Peach Cobbler

1 stick butter or margarine
1 cup sugar
1 cup self rising flour
1 cup milk (1/2 cup if you use can peaches and their juice)
2 tablespoon lemon juice
1/2 teaspoon almond extract
29 oz can sliced peaches

1. preheat oven to 350 degrees (325 if oven runs hot)
2. Melt butter or marg in 7" x 11" x 1/12" pan
3. Mix sugar and flour together, stir in milk
4. Mix lemon juice and flavoring with peaches
5. Pour sugar mixture into pan
6. Pour peaches on top of sugar mixture
7. Cook 45 min

Yummy, yummy and so easy to make!

:D Yum, my sweet tooth is tingling.
DJ

Sounds good T. Tell you what -- I'll put on a pot of coffee, and you furnish the cobbler! :)

Ed

Ed, It’s a deal. I guess we will just have to wait until the world wide web develops “teleporters” or “replicators” so I could actually send you the cobbler.

-T

;)