http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/

i tried this last week and i have to say it does a good job, i should've given it more time as it was a thick steak but overall it made the steak quite tender...bone appetit

that was a pretty cool link...i like to cook, and i like to eat...especially steaks......you can find me out in the yard grilling a steak in january!

we're the same way.....we love the taste of grilled food, especially when charcoal is involved.....i was going to try one of those Infrared grills this summer but i was out of work for a few months, but things look good for a holiday purchase...

nothing beats charcoal! gotta love the flame broiled

nothing beats charcoal! gotta love the flame broiled

i agree, here's a shot from the last bbq of the season, not the greatest shot but you can't keep a juicy ribeye waiting for long:

http://www.flickr.com/photos/45178172@N00/2113540194/

I just lovew meat..nice find got to try that. Thanks for the link