Pineapple Cheese Casserole

1 20-oz can pineapple chunks
½ cup sugar
3 Tablespoons flour, plain or self-rising
1 cup shredded sharp cheese
¼ cup butter, melted
½ cup Ritz cracker crumbs

Drain pineapple, reserving 3 Tablespoons of juice. Combine sugar and flour. Slowly stir in reserved pineapple juice; add cheese and pineapple, mixing well. Put into grease 1-quart casserole dish. Combine butter and crumbs and sprinkle on top. Bake at 350 degrees for 20-30 min. Serves 6

wow sounds good! interesting kind of casserole, I've never tried a kind like that, I'm gonna have to try out the recipe some time.

- David:)

Hello T. That sounds great! I think the cookbook thing was a good idea with some good recipes coming out of it. Thanks.

Ed

This casserole is a great brunch recipe! It is a sweet and very delicious dish, and always receives rave reviews!

-T

Thanks alot T. I'm still trying to recover from that Death by Chocolate I made and you throw another delicious Fattening dish our way. :D

Ah, incidently, you failed to tell me how much that Death by chocolate made. I'm glad I waited until company came over to make that or I would be dead by chocolate. :D
DJ