you probably wouldn't think of putting
chocolate and carrots in the same food,
but this is sooooo good.

Chocolate Carrot Cake

1 cup Granulated sugar
1 cup Cooking oil
3 Large eggs
1 tsp. Vanilla
1 1/3 cups All-purpose flour
1/4 cup Cocoa
1 1/2 tsp. Baking powder
1 1/2 tsp. Baking soda
1 1/2 tsp. Ground cinnamon
1/2 Tsp. Salt

2 cups Finely grated carrots

Beat sugar and cooking oil
together in mixing bowl. Add
eggs 1 at a time, beating
well after each addition.
Add vanilla. Mix.
Stir next 6 ingredients togeth-
er in separate bowl. Add. Stir
until moistened.

Add carrots. Stir. Turn into
greased and floured 12 cup
(2.7 L) bundt pan. Bake in
350°F (175°C) oven for 30 to
40 minutes or until an inserted
wooden pick comes out
clean. Cool. Makes 1 cake.


for topping, I just melt milk
chocolate chips in a small pan,
and spoon it onto the cake (around
the top, and it should run down
the sides of the cake)

Enjoy :)

- David

That sounds really good David and fattening too. :D If it's over 500 calories for a tiny slice, you know it's going to be soooo good. :D That one sounds like it could be.
DJ

Carrot cake might just be my favorite. And I like chocolate, so let's see...........yup, it sounds like a winner. :)

Ed

I like carrot cake too!... but hadn't a recipe.... Thanks David

yeah, carrot cake has always been one of my favorites too.

- David :)