Spiced Tea

1 1/4 cups Tang
2/3 cup instant tea with sugar and lemon
1 tsp ground allspice
1 tsp ground cloves
1 tsp ground cinnamon
1/4 tsp grated lemon rind
1/4 tsp grated orange rind

Combine all ingredients; stir well.
Store mix in an airtight container.
To serve, spoon 3-4 tsp mix into a cup, add boiling sater; stir well.

Yield: about 25 servings

3 tsp serving: Calories 90; Fat 0g; Cholesterol 0mg; Sodium 1mg

Sounds great T, but I think I will omit the cloves. :D
DJ

DJ,

Actually the cloves give it that spicey kick, but are not as strong as you might fear. It is really quite good and perfect on a cold winter's day.

-T

It sounds like a good hot tea. I wonder if it would work as iced tea?

EdEd

Ed,

Actually the spices and such in this recipe would probably be best as a hot tea vs a cold one, but you never know till you try!

-T

;)

Yeah, that's about what I thought.

Ed