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Originally Posted by palms1 Steve not sure what a "Po'boy" is but it looks like what we call over here a "ploughmans" sandwich just missing the pickle
Palms |
There must be dozen sandwiches of this type and similarity that go by different "localized" names. Cuban, Italian, Sub, Hoagie, and Grinder come to mind.
BTW, the Po'Boy is a popular sandwich found in New Orleans, Louisiana and the area. Just about anything can go into a Po'Boy, meat, fish, shrimp etc., but it is always made with French bread.
Steve C.