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Pineapple Cheese Casserole

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  #1  
Old 04-15-2002, 11:07 PM
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T Paul T Paul is offline
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Pineapple Cheese Casserole

Pineapple Cheese Casserole

1 20-oz can pineapple chunks
½ cup sugar
3 Tablespoons flour, plain or self-rising
1 cup shredded sharp cheese
¼ cup butter, melted
½ cup Ritz cracker crumbs

Drain pineapple, reserving 3 Tablespoons of juice. Combine sugar and flour. Slowly stir in reserved pineapple juice; add cheese and pineapple, mixing well. Put into grease 1-quart casserole dish. Combine butter and crumbs and sprinkle on top. Bake at 350 degrees for 20-30 min. Serves 6
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Old 04-15-2002, 11:30 PM
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d_kendal d_kendal is offline
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wow sounds good! interesting kind of casserole, I've never tried a kind like that, I'm gonna have to try out the recipe some time.

- David
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Old 04-16-2002, 08:54 AM
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Ed_L Ed_L is offline
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Hello T. That sounds great! I think the cookbook thing was a good idea with some good recipes coming out of it. Thanks.

Ed
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Old 04-16-2002, 10:00 AM
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This casserole is a great brunch recipe! It is a sweet and very delicious dish, and always receives rave reviews!

-T
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Old 04-16-2002, 10:07 AM
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DJ Dubovsky DJ Dubovsky is offline
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Thanks alot T. I'm still trying to recover from that Death by Chocolate I made and you throw another delicious Fattening dish our way.

Ah, incidently, you failed to tell me how much that Death by chocolate made. I'm glad I waited until company came over to make that or I would be dead by chocolate.
DJ
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