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Bar B Q Sauce

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  #11  
Old 04-20-2002, 11:00 PM
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DJ Dubovsky DJ Dubovsky is offline
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Now lets see if I got the right. I take the pork roast and just put it in the crockpot/dutch oven with no liquid except what I baste on it from the barbecue sauce. Keep basting periodically throughout the 8 hour cooking time. This will become liquidy from the excess fat and sauce and I drain that when it's done right? Then just brush on a little more sauce to taste before serving. Sounds easy enough to me. Fill me in if I missed a step here.
DJ
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  #12  
Old 04-20-2002, 11:19 PM
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G. Couch G. Couch is offline
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I don't eat meat as often as I used to, but this recipe has me more than a bit hungry for Bar B Q! (especially the kind Ron is talking about )

Quick! Someone post a biscuit and cole slaw recipe!!
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  #13  
Old 04-21-2002, 12:22 AM
rondon rondon is offline
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yep DJ.. I was a bit vague there..
no after draining and removing any fat ( should have cooked to the bottom by then)... you "pull" the meat away from the bone.. it then reminds you of a pot roast the way it devides into strands (unless overcooked(been there))...
so hopefully leaves you with strands of flavored meat that you just kiss with a new gently administered hint of more sauce.. before putting between 2 buns.......

well okay..
if you're hardcore you might use some coleslaw as a dressing
RonDon
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  #14  
Old 05-23-2002, 03:56 PM
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DJ Dubovsky DJ Dubovsky is offline
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Thumbs down Excellent recipe!!

Hey Ron,
I just tried out your Bar B Q sauce with a pork roast in a slow cooker. It was my first attempt at pulled pork and it was excellent!!! It definately got rave reveiws with the family. Thanks a bunch for such a good recipe.
DJ
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  #15  
Old 05-23-2002, 05:55 PM
rondon rondon is offline
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well glad you liked it DJ.... got a 3 legged pig running around there now ?
oh and hope you try some coleslaw on top at least once... whole different sandwich
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  #16  
Old 05-23-2002, 06:14 PM
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DJ Dubovsky DJ Dubovsky is offline
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Well, now maybe I'm not that brave. Cole Slaw you say? On top of the pork? Hmmmm .....Well, I guess it's no worse than putting beef gravy on cottage cheese, you just have to forget about what you're eating dive in.
DJ
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  #17  
Old 05-23-2002, 06:31 PM
rondon rondon is offline
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you'll see... lightens it up... as we say in maine.... wicked good
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  #18  
Old 05-23-2002, 06:46 PM
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OK next time I'll give it a try.
DJ
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