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Bar B Q Sauce

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  #1  
Old 04-20-2002, 07:02 PM
rondon rondon is offline
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Bar B Q Sauce

This recipe was found in an older cookbook from a yardsale... The best thing about it is that if you add the liquid smoke you can bake the meat in the oven and hardly notice a difference from the grill cooked...

and also often I just use this recipe as a guide but add what I like at the time..

it seems to keep well so I just put what I am going to use in a bowl and save the rest...

for those unaccustom to grilling with sauce.. it is better to put it on when the meat is about cooked on a grill... as the sugar will make the meat brown quickly.. (or burn)...
if it does get a little black here and there just brush on some sauce to soften it... a little black is good..

Barbecue Sauce

!/4 cup cider vinegar
1/2 cup water
2 tbls dark brown sugar
1 tbls. prepared mustard
1 1/2 teas. salt
1/2 teas. pepper
1/4 teas. cayenne pepper ( more for the bold)
1 lg lemon (juice)
1 lg. onion (chopped fine)
1/2 stick of butter

..................................
1/2 cup ketsup
2 tbls. worchester sauce.
1 1/2 teas. liquid smoke (or less.. careful . I only use a few drops )
............

options

2-3 whole cloves with the 1st 10 ingredients
a few cloves of garlic with the last 3 if cooking pork... or just love garlic
also I don't always add the liquid smoke if cooking outside with flavorful charcoal.

mix the first 10 ingredients
bring to a slow boil for 20 minutes... uncovered
add the last three and simmer 5 min.

Last edited by rondon; 05-23-2002 at 06:34 PM.
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  #2  
Old 04-20-2002, 07:25 PM
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DJ Dubovsky DJ Dubovsky is offline
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My mouth is watering and I already ate supper. Thanks Ron. With summer coming this one will sure come in handy.
DJ
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  #3  
Old 04-20-2002, 08:31 PM
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d_kendal d_kendal is offline
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Sounds good! I've never heard of liquid smoke. is it available in regular food stores?

- David
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Old 04-20-2002, 08:35 PM
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DJ Dubovsky DJ Dubovsky is offline
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I'm not sure about Canadian food stores but here in the states you usually find it in the grocery store where you find the barbecue sauces, marinades, worsestershire sauce etc. It's pretty potent stuff so you usually only need a little to go a long way. I don't know how they make the stuff but it smells like smoke. I use it when drying meat for jerky. Really adds great flavor to meats.
DJ
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Old 04-20-2002, 08:37 PM
rondon rondon is offline
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yes it is... 1st make sure it says "real" and then if you are like me it will last for a few years.. so try for a cap that will hold up... seems to erode the card board seals (must be good)
RonDon
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Old 04-20-2002, 08:47 PM
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Ed_L Ed_L is offline
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I know that's good, and I haven't even tried it yet! Like DJ, my wouth's watering. Gotta have the garlic in mine.

Ed
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Old 04-20-2002, 08:48 PM
rondon rondon is offline
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the ole "finger taste test" on the liquid smoke is highly UNrecommended..
I like to bake beans and chili in a crock pot.. a few drops will really make a difference there.... don't think it matters when you add it. but late is probably better
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Old 04-20-2002, 08:59 PM
rondon rondon is offline
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Hi ed... yup had that ring when I first read the recipe...
I don't know if you have ever heard of "pulled pork" ... but it's the stuff you get in the south in the usa in barBQ pork sandwiches.... made from "boston butt" shoulders... very reasonable..... well I throw one of those in a crockpot (or dutch oven) for 8 hours or more and keep basting it with this... after it is done it pulls away like a pot roast...
the thing I like to do is after it is done throw away the juice and add carefull amounts of this suace
add no water to the crockpot.
RonDon
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Old 04-20-2002, 10:43 PM
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DJ Dubovsky DJ Dubovsky is offline
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I've had that pulled pork and even though I was confused by the name, I had no trouble with the taste. Deliciously good stuff. I didn't know how exactly they made it but I think I will definately give it a try. Yum Yum
DJ
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Old 04-20-2002, 10:51 PM
rondon rondon is offline
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and hopefully well drained before mixing it with a bit of fresh sauce it really isn't really all that bad for us... well no matter if it is... just a wee bit then..
RonDon
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