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Gerry Monaghan 04-22-2002 08:43 AM

Sweet Potato Waffles w/ Homemade Apple Sauce
I use same recipe with regular potatos. Shred 5 or 6 yams or potatos, Put in strainer and press out liquid with a cup (more comes out w/ reg. potatos). Set liquid aside to settle. Eventually pour off liquid and keep starch which has setttled. Add 1/4 cup milk, 1/2 cup flour, and 3 Tsp oil (I like Olive Oil) to starch. Make batter. Salt & Pepper to taste, Fresh parsley is good too. Fold in potato to batter. Cook in waffle iron on high heat till crisp (8 mins?)

Cook down 1 bag of good New York State Apples (say Cortlands or Empires). Serve on top or on side of Potato Waffle.

DJ Dubovsky 04-22-2002 12:58 PM

Reminds me of the German potato pancakes we get with applesauce topping. I never had it with sweet potatoes. Sounds delicious.

Ed_L 04-22-2002 01:38 PM

DJ, you stole my lines! That's exactly what I was going to say. :D


DJ Dubovsky 04-22-2002 03:41 PM

I beat you to it. :D With that last name I bet you know alot of good German dishes.

Gerry Monaghan 04-22-2002 05:44 PM

I want to know why none of you have picked up on my recipes requirement for real New York State Apples?

Ed_L 04-22-2002 06:38 PM


Actually I'm 3/4 French, believe it or not! The name is definitely German, and that makes up my other 1/4. :) (Dad was half French and half German, while Mom was of French descent.


I caught that, but wasn't sure if I should mention it. :spchless:


DJ Dubovsky 04-22-2002 08:04 PM

Don't apples grow in New York?

Ed_L 04-22-2002 09:08 PM

Only the BIG apples! :D


Gerry Monaghan 04-23-2002 07:11 AM

Cortlands & Empires developed here
The Genesee River Valley, just north of us, is wall to wall fruit orchards. China is the Worlds largest exporter of apples I have heard. G

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