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Chocolate carrot cake
chocolate and carrots in the same food,
but this is sooooo good.
Chocolate Carrot Cake
1 cup Granulated sugar
1 cup Cooking oil
3 Large eggs
1 tsp. Vanilla
1 1/3 cups All-purpose flour
1/4 cup Cocoa
1 1/2 tsp. Baking powder
1 1/2 tsp. Baking soda
1 1/2 tsp. Ground cinnamon
1/2 Tsp. Salt
2 cups Finely grated carrots
Beat sugar and cooking oil
together in mixing bowl. Add
eggs 1 at a time, beating
well after each addition.
Add vanilla. Mix.
Stir next 6 ingredients togeth-
er in separate bowl. Add. Stir
Add carrots. Stir. Turn into
greased and floured 12 cup
(2.7 L) bundt pan. Bake in
350°F (175°C) oven for 30 to
40 minutes or until an inserted
wooden pick comes out
clean. Cool. Makes 1 cake.
for topping, I just melt milk
chocolate chips in a small pan,
and spoon it onto the cake (around
the top, and it should run down
the sides of the cake)
That sounds really good David and fattening too. If it's over 500 calories for a tiny slice, you know it's going to be soooo good. That one sounds like it could be.
Carrot cake might just be my favorite. And I like chocolate, so let's see...........yup, it sounds like a winner.
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