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#1
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| Bread and Butter pickles but these went fast ... so sticking to just these.. hope someone likes them. BREAD AND BUTTER PICKLES 6 QTS CUKES 6 lg. ONIONS white if you have them 1 grated or chopped fine large green pepper 1 chopped red pepper is nice too but too high here right now 1 C. PLAIN SALT ( has to be non iodized as the other will turn the veggies dark ) cover with cold water LET SET OVER NITE in fridge AND DRAIN GOOD ( I rinse once ) mix together 6 C SUGAR 3 white 3 light brown 1 1/2 QTS. cider VINEGAR 1 1/2 tablespoons MUSTARD SEED 1 TABLESPOON CELERY SEED 1/4 - 1/3 TEAS.CAYENNE PEPPER 1 tbl. tumeric 15-20 whole cloves stir this as you bring it to a boil in a large pot... add the drained veggies (see below if there are too many veg.)and bring back to just a boil and remove from heat. quickly pack the pickles snuggly in the hot (sterilized) jars and fill to just below the top with the hot liquid and seal I wasn't able to get all my vegtables covered with the liquid ... when it was time to heat them.... but once the 1st batch was in the jars I had plenty of liquid left to repeat that step. a little milder is all. pickles will be good even when finished.... but will get better with time Last edited by rondon; 05-29-2002 at 10:39 PM. |
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#2
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| looks like a great recipe Ron! my aunt used to make all kinds of pickles for our big family dinners, but I never got a recipe. I'll have to try out this one - David |
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#3
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| That looks good Ron. My wife used to make them, but she hasn't made any for several years. Ed |
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#4
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| Yup, must be a family tradition because I remember Mom making them too. Ron, you're bringing back a peice of historical tradition here. DJ |
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#5
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| well glad you all had folks that made them for you too,, I edited that post as I had forgotten to put down cover with water before leaving overnite.. thanks |
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