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4 Ingredients - Stroganoff
1 Can of Cream of Mushroom Soup or Cream of Chicken Soup.
1 - 8 OZ. Package of Noodles
1 - 8 OZ. Sour Cream or Cream Cheese
Put meat in skillet and brown, than drain off the grease.
At same time cook noodles according to package directions and drain off the water.
Combine meat and noodles after cooking both and add can of soup and a large heaping tablespoon of sour cream of cream cheese. Mix well and enjoy.
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|Quick Beef Stroganoff||sage150||The RetouchPRO Cookbook||0||12-20-2003 01:19 PM|