Go Back   RetouchPRO > Community > Salon > The RetouchPRO Cookbook
Register Blogs FAQ Site Nav Search Today's Posts Mark Forums Read

The RetouchPRO Cookbook Recipes, cookery, and foodtalk


Thread Tools
Old 11-03-2005, 03:34 PM
twinkissed's Avatar
twinkissed twinkissed is offline
Senior Member
Join Date: Sep 2005
Posts: 270
Good idea. What I don't recommend is one of those snow cone machines that they sell for kids. We got one and after my arm fell off I think I had about 3 tbl spoons of snow? So that's when I decided to break out the hammer. HAHA
Reply With Quote top
Old 02-11-2006, 12:22 AM
Robt Robt is offline
Senior Member
Join Date: Apr 2004
Location: Seattle
Posts: 131
My Grandmother used to make "Sno-cream" for us and I really don't remember what it tasted like. I was about 6 when I last had it [53 yrs ago]. I do remember she used vanilla but don't remember much else. God I wonder what chemicals we ate.

Isn't "Milnot" an early lactose free stuff that was to imitate condensed milk?

I actually think sno-cream is like those things they sell at 7-11 with the sweet syrups on them. Yeech!

Maybe I'll go post these questions over on eGullet and see the gasping answers. BTW, if your bored w/ PS and hungry, is a fun site, although I've never seen sno-cream mentioned.
Reply With Quote top
Old 02-11-2006, 06:35 AM
raniday's Avatar
raniday raniday is offline
Senior Member
Join Date: Sep 2004
Posts: 542
Good memories here Trouble is, it used to snow in Arkansas when I was a kid, but we hardly ever get snow now, and when it does snow, it's like yesterday, not enough to cover the grass..................thanks for the memory, Doug.
Reply With Quote top
Old 11-22-2013, 08:09 AM
Doug Nelson's Avatar
Doug Nelson Doug Nelson is offline
Join Date: Aug 2001
Posts: 7,062
Blog Entries: 21
Re: Snowcream

Came across this thread while rereading some of the recipes here and thought I should mention that I have perfected artificial snow: ice cubes in a food processor (I have a Cuisinart, but whatever you use make sure it's powerful). Use pulse mode so the blades don't get hot. And no, you can't substitute a blender (that makes slush due to heating the blades).
Reply With Quote top

  RetouchPRO > Community > Salon > The RetouchPRO Cookbook

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -6. The time now is 04:54 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.
SEO by vBSEO ©2011, Crawlability, Inc.
Copyright © 2016 Doug Nelson. All Rights Reserved