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| Salon Just hanging around... (Social area, where non-retouching talk is encouraged) | 
01-12-2003, 10:34 PM
|  | Senior Member | | Join Date: Aug 2001 Location: northwest Indiana, about 45 minutes from Chicago, IL
Posts: 2,821
| | | One of the funniest things I ever heard My daughter and her husband came over for dinner today. She is a college graduate, and a pretty good cook, but it didn't show today. My wife made a carrot cake, and it was great. Jen, my daughter, wanted to copy down the recipe for the cake. She began writing it down, when all of a sudden she freaked out. She said "four whale eggs ?" Four whale eggs ? This recipe says four whale eggs !!" I immediately knew what happened. When my wife writes, her o's often look like a's. It should have been four whole eggs. I laughed until my sides were splitting. When I went to bed, I began laughing again, so here I am, sitting at the computer, when I should be sleeping! I can't remember when I laughed so hard.
Ed | 
01-12-2003, 11:02 PM
|  | Senior Member | | Join Date: Oct 2001 Location: Sydney Australia
Posts: 565
| | | | 
01-13-2003, 09:20 AM
|  | Senior Member | | Join Date: Aug 2001 Location: Colorado foothills
Posts: 1,826
| | Yes, I laughed out loud. But as my husband would say, "Any food related humor" [I find funny].
Jeanie | 
01-13-2003, 10:56 AM
|  | Senior Member | | Join Date: Feb 2002 Location: Edmonton, Alberta, Canada
Posts: 829
| |  lol, that's hilarious Ed, definitely sounds like the kind of thing which could have happened in my family!
- David  | 
01-13-2003, 11:17 AM
|  | Senior Member | | Join Date: Aug 2001 Location: mississippi
Posts: 293
| | | all the best cooks use whale eggs. | 
01-13-2003, 02:09 PM
|  | Member | | Join Date: May 2002 Location: Montreal
Posts: 99
| |  that is too funny Ed.
ah... the importance of writing and spelling carefully when copying recipies....
Once when my little sister was maybe 8-ish and just learning to cook, she copied a cake recipie from verbal instructions. We were stunned to read the first line:
"Place the butter and sugar in warm bowel." | 
01-14-2003, 10:00 AM
|  | Senior Member | | Join Date: Aug 2001 Location: northwest Indiana, about 45 minutes from Chicago, IL
Posts: 2,821
| | | Too funny Marie. Welcome back!!
Ed | 
01-30-2003, 01:45 PM
|  | Moderator | | Join Date: Aug 2001 Location: USA
Posts: 2,538
| | | I was preparing for a dinner party and needed a few last minute items. I sent my husband out for them (big mistake). One of the items was "cocktail sauce" which I needed to make a sauce for some mini-sausages. When he came back from shopping I noticed that there wasn't any cocktail sauce. When I asked him where it was, he replied that he couldn't find it, but found fruit cocktail and figured that was close enough. I am pretty sure that most cookbooks don't have "fruit cocktail" as a possible substitution item for "cocktail sauce". But to him, they both had the word "cocktail" so that was close enough.
~T | 
01-30-2003, 02:12 PM
| | Senior Member | | Join Date: Nov 2001 Location: Grand Junction CO USA
Posts: 461
| | T
But it sounds so creative  One could be the talk of your friends serving mini-sausages with fruit cocktail. Sounds like something I would have done before I got married. My wife took over all the cooking duties, I think to protect herself, but maybe it was to put a lid on my creativity  .
I also found that if you served enough "cocktails", then no one really cared what they were eating!
Mike |
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