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by Ed_LThis isn't realy a recipe, but Jak will probably be looking for it so here it is. This is the way I made it last year, and it was good enough to take notes on. The jalapenos we had last year were medium hot, and the ones we have this year are very hot, so we had to make changes this year according to...
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Channel: The RetouchPRO Cookbook
08-22-2002, 05:28 PM -
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by Ed_LWhat do you have going on this time of year? So many things to do around the house. Yesterday I spent 12 1/2 hours of labor intensive work on putting a new brick walkway in front and around the side of the house. I was so tired that I didn't even get online yesterday except very early in the morning....
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Channel: Salon
04-12-2002, 12:24 PM -
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by thomasgeorgeEd, How did the Ripe red fruit preservation process proceed? Ours are just beginning to get ripe and it looks like a good crop unless the Raccoons get them. What type are you raising? Tom
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Channel: Salon
08-20-2001, 06:23 PM -
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by DJ DubovskyThis is a recipe I was introduced to by a neighbor when I was pregnant. I had just eaten supper but as a kind gesture for his labor, I aggreed to a small bowl as a taste test.
Well, 5 bowls later and bursting at the seams, I decided to take home the recipe. Which I did and made some the next...-
Channel: The RetouchPRO Cookbook
06-05-2002, 07:17 PM -