-
This isn't realy a recipe, but Jak will probably be looking for it so here it is. This is the way I made it last year, and it was good enough to take notes on. The jalapenos we had last year were medium hot, and the ones we have this year are very hot, so we had to make changes this year according to...08-22-2002, 05:28 PM
-
What do you have going on this time of year? So many things to do around the house. Yesterday I spent 12 1/2 hours of labor intensive work on putting a new brick walkway in front and around the side of the house. I was so tired that I didn't even get online yesterday except very early in the morning....04-12-2002, 12:24 PM
-
Ed, How did the Ripe red fruit preservation process proceed? Ours are just beginning to get ripe and it looks like a good crop unless the Raccoons get them. What type are you raising? Tom08-20-2001, 06:23 PM -
-
This is a recipe I was introduced to by a neighbor when I was pregnant. I had just eaten supper but as a kind gesture for his labor, I aggreed to a small bowl as a taste test.
Well, 5 bowls later and bursting at the seams, I decided to take home the recipe. Which I did and made some the next...06-05-2002, 07:17 PM
- If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
- Welcome to RetouchPRO .
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload images and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.