I can tell you what we put in it, but if you make it, you'll have to do the taste test while you're making it. We made some last year, and tried making it the same way, but this year we have some really hot jalapenos in the garden. Last year they weren't as hot. Do you have a cold packer canner? I don't think a pressure canner works very well for salsa. Anyhow, I'll put it on the cookbook thread tomorrow. Time for bed now. Nite.

Ed
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