Ice cream maker cooks up April Fools' Day flavor
March 31, 2003, 12:09 PM EST
FREDONIA, N.Y. -- An ice cream maker is inviting April fools to line up for a taste of his newest flavor: suffering succotash.
Scott Aldrich mixed corn and lima beans with vanilla ice cream and threw in pimentos for color.
The concoction continues his 20-year tradition of making a bizarre flavor in honor of April Fools' Day. "I don't know how we came up with it, we just picked it," he said.
With 35 gallons on hand, Aldrich Beef and Ice Cream Parlor, about 40 miles southwest of Buffalo, is offering free samples beginning first thing Tuesday.
Past flavors have incorporated, among other things, sauerkraut, bacon and eggs, and creamed corn
March 31, 2003, 12:09 PM EST
FREDONIA, N.Y. -- An ice cream maker is inviting April fools to line up for a taste of his newest flavor: suffering succotash.
Scott Aldrich mixed corn and lima beans with vanilla ice cream and threw in pimentos for color.
The concoction continues his 20-year tradition of making a bizarre flavor in honor of April Fools' Day. "I don't know how we came up with it, we just picked it," he said.
With 35 gallons on hand, Aldrich Beef and Ice Cream Parlor, about 40 miles southwest of Buffalo, is offering free samples beginning first thing Tuesday.
Past flavors have incorporated, among other things, sauerkraut, bacon and eggs, and creamed corn


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