Announcement

Collapse
No announcement yet.

Easy Peach Cobbler Recipe

Collapse

Related Topics

Collapse

  • Ed_L
    Stromboli recipe
    by Ed_L
    Everyone has a cookbook -- why shouldn't we? (This coming from a guy who knows how to burn water) . My wife is a good cook, but she doesn't use recipes most of the time. So I won't be able to give recipes except for the ones I find in her cookbooks after I wipe the dust off of them. If you have...
    02-23-2002, 09:44 AM
  • d_kendal
    Chocolate carrot cake
    by d_kendal
    you probably wouldn't think of putting
    chocolate and carrots in the same food,
    but this is sooooo good.

    Chocolate Carrot Cake

    1 cup Granulated sugar
    1 cup Cooking oil
    3 Large eggs
    1 tsp. Vanilla
    1 1/3 cups All-purpose flour
    ...
    05-29-2002, 01:15 PM
  • Gerry Monaghan
    Sweet Potato Waffles w/ Homemade Apple Sauce
    by Gerry Monaghan
    I use same recipe with regular potatos. Shred 5 or 6 yams or potatos, Put in strainer and press out liquid with a cup (more comes out w/ reg. potatos). Set liquid aside to settle. Eventually pour off liquid and keep starch which has setttled. Add 1/4 cup milk, 1/2 cup flour, and 3 Tsp oil (I like Olive...
    04-22-2002, 09:43 AM
  • G. Couch
    Spicy Pita Chips
    by G. Couch
    Spicy Pita Chips
    · 10 whole pita bread
    · 1/2 cup unsalted butter
    · 2 tablespoons garlic, minced
    · 1/4 teaspoon ground cumin
    · 1/4 teaspoon dried oregano
    · 1/4 teaspoon paprika
    · 1/4 teaspoon chili powder
    · 1/8 teaspoon cayenne pepper...
    03-08-2002, 09:02 PM
  • d_kendal
    Dessert recipes
    by d_kendal
    here's a couple of my favorite treats:

    Chocolate chip cookies
    the best chocolate chip cookie recipe I've ever found.

    1. Beat 2/3 cup melted butter,
    2 Cups lightly packed brown sugar,
    2 Eggs,
    2 Tbsp Hot water Mix well.
    2. Stir in 2 2/3...
    03-27-2002, 10:50 PM
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Easy Peach Cobbler Recipe

    Peach Cobbler

    1 stick butter or margarine
    1 cup sugar
    1 cup self rising flour
    1 cup milk (1/2 cup if you use can peaches and their juice)
    2 tablespoon lemon juice
    1/2 teaspoon almond extract
    29 oz can sliced peaches

    1. preheat oven to 350 degrees (325 if oven runs hot)
    2. Melt butter or marg in 7" x 11" x 1/12" pan
    3. Mix sugar and flour together, stir in milk
    4. Mix lemon juice and flavoring with peaches
    5. Pour sugar mixture into pan
    6. Pour peaches on top of sugar mixture
    7. Cook 45 min

    Yummy, yummy and so easy to make!

  • #2
    Yum, my sweet tooth is tingling.
    DJ

    Comment


    • #3
      Sounds good T. Tell you what -- I'll put on a pot of coffee, and you furnish the cobbler!

      Ed

      Comment


      • #4
        Ed, It’s a deal. I guess we will just have to wait until the world wide web develops “teleporters” or “replicators” so I could actually send you the cobbler.

        -T

        Comment

        Working...
        X