Greg,
I've been meaning to tell you that we tried the recipe last week. That makes a pretty good snack! Thanks for the recipe.
Ed
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Spicy Pita Chips
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I agree with Ed, sounds like a good one. I think it would make a nice snack for when you have some friends over. Thanks Greg.
DJ
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Sounds like it has all the stuff I like.Maybe I can talk the boss into trying it.
Ed
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Spicy Pita Chips
Spicy Pita Chips
· 10 whole pita bread
· 1/2 cup unsalted butter
· 2 tablespoons garlic, minced
· 1/4 teaspoon ground cumin
· 1/4 teaspoon dried oregano
· 1/4 teaspoon paprika
· 1/4 teaspoon chili powder
· 1/8 teaspoon cayenne pepper
· 1 dash salt
· 1 dash white pepper
Recipe Directions:
In a medium bowl combine butter with seasonings, microwave on high for about 1 minute to melt. If you prefer you can melt the butter and seasonings in a small pot.
Open each pita pocket to form two separate pieces, spread each slice completely with butter. Cut buttered halves into 6 pieces each; resulting in 12 triangular pieces per pita bread.
Spread pitas in single layer on baking sheet; bake at 300 degrees for 30 minutes or until crisp like croutons. Remove from oven and sprinkle with salt. Cool completely.Tags: None
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by T PaulPeach Cobbler
1 stick butter or margarine
1 cup sugar
1 cup self rising flour
1 cup milk (1/2 cup if you use can peaches and their juice)
2 tablespoon lemon juice
1/2 teaspoon almond extract
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1. preheat...-
Channel: The RetouchPRO Cookbook
03-04-2002, 07:33 AM -
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by Ed_LEveryone has a cookbook -- why shouldn't we? (This coming from a guy who knows how to burn water)
. My wife is a good cook, but she doesn't use recipes most of the time. So I won't be able to give recipes except for the ones I find in her cookbooks after I wipe the dust off of them.
If you have...
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Channel: The RetouchPRO Cookbook
02-23-2002, 08:44 AM -
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I use same recipe with regular potatos. Shred 5 or 6 yams or potatos, Put in strainer and press out liquid with a cup (more comes out w/ reg. potatos). Set liquid aside to settle. Eventually pour off liquid and keep starch which has setttled. Add 1/4 cup milk, 1/2 cup flour, and 3 Tsp oil (I like Olive...
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Channel: The RetouchPRO Cookbook
04-22-2002, 08:43 AM -
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by Ed_LIt looks as if most people on the site either don't like to eat or don't like to cook.
Here's a recipe for doggie treats!
Makes 30 chewish Jewish delights
1/2 cup unsweetened applesauce
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Channel: The RetouchPRO Cookbook
03-25-2002, 07:25 AM -
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by Ed_LMany moons ago, we bought a cookbook put out by the Chicago White Sox. Rudy Law, centerfielder, had this recipe in the book. It's probably not something that you would like to have every day, but it sure makes for a good (zingy) change.
4 - 5 pork chops
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Channel: The RetouchPRO Cookbook
03-04-2002, 05:42 PM -
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