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Pineapple Cheese Casserole

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  • DJ Dubovsky
    Thanks alot T. I'm still trying to recover from that Death by Chocolate I made and you throw another delicious Fattening dish our way.

    Ah, incidently, you failed to tell me how much that Death by chocolate made. I'm glad I waited until company came over to make that or I would be dead by chocolate.

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  • T Paul
    This casserole is a great brunch recipe! It is a sweet and very delicious dish, and always receives rave reviews!


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  • Ed_L
    Hello T. That sounds great! I think the cookbook thing was a good idea with some good recipes coming out of it. Thanks.


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  • d_kendal
    wow sounds good! interesting kind of casserole, I've never tried a kind like that, I'm gonna have to try out the recipe some time.

    - David

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  • T Paul
    started a topic Pineapple Cheese Casserole

    Pineapple Cheese Casserole

    Pineapple Cheese Casserole

    1 20-oz can pineapple chunks
    ½ cup sugar
    3 Tablespoons flour, plain or self-rising
    1 cup shredded sharp cheese
    ¼ cup butter, melted
    ½ cup Ritz cracker crumbs

    Drain pineapple, reserving 3 Tablespoons of juice. Combine sugar and flour. Slowly stir in reserved pineapple juice; add cheese and pineapple, mixing well. Put into grease 1-quart casserole dish. Combine butter and crumbs and sprinkle on top. Bake at 350 degrees for 20-30 min. Serves 6

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