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Anyone out there diabetic? How about this one...
Almond Poppyseed Cheesecake
1 pound cream cheese -- room temp.
1 cup splenda
4 large eggs -- room temp.
1/3 cup cream
2 teaspoons almond extract -- or less
1 1/2 teaspoons poppy seeds
Topping
1 1/2 cups sour cream
1 1/2 tablespoons splenda
1/2 teaspoon almond extract
1/2 cup sliced almonds -- toasted
-Preheat oven to 200 degrees.
-Lightly grease a 9" springform pan.
- Beat cream cheese with electric mixer until fluffy.
-Blend in splenda.
-Add eggs one at a time, beating well after each.
-Add cream, almond extract and poppyseeds.
-Pour mixture into prepared pan.
-Set pan on baking sheet.
-Bake for 2 hours or until toothpick inserted in center tests clean.
-Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set.
-12 servings @ 6.3 minus 0.5 gr. fiber=5.8 carbs per slice
-14 servings @ 5.4 minus 0.4 gr. fiber= 5 carbs per slice
-16 servings @ 4.7 minus 0.4 gr. fiber=4.3 carbs per slice
Almond Poppyseed Cheesecake
1 pound cream cheese -- room temp.
1 cup splenda
4 large eggs -- room temp.
1/3 cup cream
2 teaspoons almond extract -- or less
1 1/2 teaspoons poppy seeds
Topping
1 1/2 cups sour cream
1 1/2 tablespoons splenda
1/2 teaspoon almond extract
1/2 cup sliced almonds -- toasted
-Preheat oven to 200 degrees.
-Lightly grease a 9" springform pan.
- Beat cream cheese with electric mixer until fluffy.
-Blend in splenda.
-Add eggs one at a time, beating well after each.
-Add cream, almond extract and poppyseeds.
-Pour mixture into prepared pan.
-Set pan on baking sheet.
-Bake for 2 hours or until toothpick inserted in center tests clean.
-Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set.
-12 servings @ 6.3 minus 0.5 gr. fiber=5.8 carbs per slice
-14 servings @ 5.4 minus 0.4 gr. fiber= 5 carbs per slice
-16 servings @ 4.7 minus 0.4 gr. fiber=4.3 carbs per slice
. My wife is a good cook, but she doesn't use recipes most of the time. So I won't be able to give recipes except for the ones I find in her cookbooks after I wipe the dust off of them.
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