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Mom's Jalapeño Cheese Bread


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  • Gary Richardson
    Re: Mom's Jalapeño Cheese Bread

    Hi Jakaleena,

    Long time no see, bread looks great, I'll be sure to be trying it out soon.

    Leave a comment:

  • Littlecoo
    Re: Mom's Jalapeño Cheese Bread

    Why must you make my mouth water when dinner is so far away!!!
    ...and my eyes water too(ya can never have too many jalapenos). Mmmm, yummo!
    Attached Files
    Last edited by Littlecoo; 11-02-2006, 03:42 PM.

    Leave a comment:

  • Photo678
    Re: Mom's Jalapeño Cheese Bread

    Why must you make my mouth water when dinner is so far away!!!


    Leave a comment:

  • Janet Petty
    Re: Mom's Jalapeño Cheese Bread

    Welcome back. I haven't seen your smiling face for quite some time. And you returned with a bang. This bread sounds MARVELOUS!!! Thank you.


    Leave a comment:

  • Jakaleena
    started a topic Mom's Jalapeño Cheese Bread

    Mom's Jalapeño Cheese Bread

    Mom's Jalapeño Cheese Bread


    1/3 c. water 3 lg. eggs
    ¼ c. butter or margarine, cut up 1 t. salt
    3 ½ c. bread flour 3 T. sugar
    2 t. bread machine yeast ¼ c. jalapeños, chopped
    ¼ to ½ lb. Shredded sharp cheddar

    Add water, eggs, butter, salt, flour, sugar, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When bread machine beeps, add jalapeños. Make filling below while bread machine cycles. When cycle is complete, remove dough from machine to a lightly floured surface. Roll out into rectangle (aprox. 12 inches x 18 to 20 inches). Cut dough into 3 long strips and fill each strip lengthwise with jalapeño filling. Seal edges of dough together to enclose filling in 3 long ropes of dough to be braided. Braid dough together on a cookie sheet sprayed with Pam, sealing ends and tucking them under loaf. Let rise in a warm, draft-free place until almost doubled in size, 20 to 30 minutes. Top with shredded cheese to taste. Bake at 375° for 12 to 14 minutes or until done.


    ¼ c. butter or margarine 1 c. finely chopped onion
    1 T. grated Parmesan cheese 1 T. sesame or poppy seed
    1 t. garlic salt 1 t. paprika
    ¼ c. jalapeños, chopped

    In small saucepan, melt butter; add remaining ingredients. Mix well.

    *Note – jalapeño quantities listed will produce a mild to medium heat depending on the intensity of your jalapeños. For hotter/spicier bread, add more jalapeños!