No announcement yet.

Mexican Pizza

  • Filter
  • Time
  • Show
Clear All
new posts

  • Mexican Pizza

    If you have a breadmaker, take the pizza recipe and substitute 1/4 cup cornmeal for 1/4 cup flour.

    1 lb. ground chuck
    1 small onion chopped
    1 - 16 oz. can refried beans
    1 1/4 cup chunky medium salsa
    2 - 4 oz. cans diced green chiles, drained well
    1 - 8 oz. pkg. Monterey Jack cheese
    1 - 8 oz. pkg. mild Cheddar cheese

    Brown ground chuck & onion.

    Spread pizza dough in 11 X 16 X 1 cookie sheet (or 2 round pizza pans).

    Spread refried beans onto the dough.

    Mix salsa with ground chuck & onions and spread this onto the refried beans.

    Spread green chiles on this.

    Grate both cheeses & sprinkle on top of green chiles.

    Bake in preheated oven at 400 degrees for 30 minutes or until cheese is well melted and brown, and crust is light brown.

    Cool 10 minutes before cutting.

    Top individual slices with salsa if desired.

    We'll be having some in about 30 minutes. Good stuff.


  • #2
    Oh good, I got a bread maker so this will work out great. I love Mexican food.


    • #3
      I am always looking for new recipes to try out with the breadmaker....thanks ED. I am not a big fan of refried beans so I will probably leave them out, but the rest sounds yummy!



      Related Topics


      • DJ Dubovsky
        Mushroom Lasagna
        by DJ Dubovsky
        OK since I see there are some vegetarians onboard, I think this may do well here. We are not all vegetarians at our house but the taste is so good it doesn't matter. It's the only lasagna I make. It does make an awful lot but I usually cut it up and freeze it for individual meals.

        03-28-2002, 01:36 PM
      • Ed_L
        Stromboli recipe
        by Ed_L
        Everyone has a cookbook -- why shouldn't we? (This coming from a guy who knows how to burn water) . My wife is a good cook, but she doesn't use recipes most of the time. So I won't be able to give recipes except for the ones I find in her cookbooks after I wipe the dust off of them. If you have...
        02-23-2002, 08:44 AM
      • T Paul
        Easy Peach Cobbler Recipe
        by T Paul
        Peach Cobbler

        1 stick butter or margarine
        1 cup sugar
        1 cup self rising flour
        1 cup milk (1/2 cup if you use can peaches and their juice)
        2 tablespoon lemon juice
        1/2 teaspoon almond extract
        29 oz can sliced peaches

        1. preheat...
        03-04-2002, 07:33 AM
      • DJ Dubovsky
        Tex Mex Chili
        by DJ Dubovsky
        This is a recipe I was introduced to by a neighbor when I was pregnant. I had just eaten supper but as a kind gesture for his labor, I aggreed to a small bowl as a taste test.
        Well, 5 bowls later and bursting at the seams, I decided to take home the recipe. Which I did and made some the next...
        06-05-2002, 06:17 PM
      • G. Couch
        Spicy Pita Chips
        by G. Couch
        Spicy Pita Chips
        · 10 whole pita bread
        · 1/2 cup unsalted butter
        · 2 tablespoons garlic, minced
        · 1/4 teaspoon ground cumin
        · 1/4 teaspoon dried oregano
        · 1/4 teaspoon paprika
        · 1/4 teaspoon chili powder
        · 1/8 teaspoon cayenne pepper...
        03-08-2002, 08:02 PM