OK since I see there are some vegetarians onboard, I think this may do well here. We are not all vegetarians at our house but the taste is so good it doesn't matter. It's the only lasagna I make. It does make an awful lot but I usually cut it up and freeze it for individual meals.
...
-
03-28-2002, 01:36 PM
-
Everyone has a cookbook -- why shouldn't we? (This coming from a guy who knows how to burn water)
. My wife is a good cook, but she doesn't use recipes most of the time. So I won't be able to give recipes except for the ones I find in her cookbooks after I wipe the dust off of them. 
If you have...
02-23-2002, 08:44 AM -
Peach Cobbler
1 stick butter or margarine
1 cup sugar
1 cup self rising flour
1 cup milk (1/2 cup if you use can peaches and their juice)
2 tablespoon lemon juice
1/2 teaspoon almond extract
29 oz can sliced peaches
1. preheat...03-04-2002, 07:33 AM -
This is a recipe I was introduced to by a neighbor when I was pregnant. I had just eaten supper but as a kind gesture for his labor, I aggreed to a small bowl as a taste test.
Well, 5 bowls later and bursting at the seams, I decided to take home the recipe. Which I did and made some the next...06-05-2002, 06:17 PM -
Spicy Pita Chips
· 10 whole pita bread
· 1/2 cup unsalted butter
· 2 tablespoons garlic, minced
· 1/4 teaspoon ground cumin
· 1/4 teaspoon dried oregano
· 1/4 teaspoon paprika
· 1/4 teaspoon chili powder
· 1/8 teaspoon cayenne pepper...03-08-2002, 08:02 PM