This was a chip dip my Mother would make when I was growing up. If you like the taste of beer then you will like this one.
1 package Philidelphia Cream Cheese
4 to 6 slices of bacon cooked to a crisp and crumbled
beer of your choice
Mix the bacon bits and cream cheese together and start pouring in beer until it reaches a smooth creamy dip consistancy. Refrigerate awhile and serve as a chip dip. This will probably only take around 1/2 to 3/4 cups of the beer. You want it to be soft enough so you don't break your chip in half when dipping.
DJ
1 package Philidelphia Cream Cheese
4 to 6 slices of bacon cooked to a crisp and crumbled
beer of your choice
Mix the bacon bits and cream cheese together and start pouring in beer until it reaches a smooth creamy dip consistancy. Refrigerate awhile and serve as a chip dip. This will probably only take around 1/2 to 3/4 cups of the beer. You want it to be soft enough so you don't break your chip in half when dipping.

DJ
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