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This is about the best ribs I have ever had and I guarantee the meat will be so moist and falling off the bone.
Rib racks (however many you want)
Brown sugar
Garlic Powder
Pepper
Water
Barbecue Sauce (your favorite)
Tin Foil
Tear strips of tinfoil to wrap each rack when seasoned. Place the 1st rack of ribs on the tinfoil sheet. Add about a large rounded table spoon of brown surgar and spread evenly over rib rack. Sprinkle generously with Garlic powder and pepper to taste on both sides. Add about 2 tablespoons of water to the tinfoil. Now bring up the sides of the foil to meet at the top and fold over a couple times to seal then fold up the sides and do this to each rib rack. Place up to 3 racks on a cookie sheet and bake in preheated oven at 400 degrees for about and 50 minutes to and hour.
Remove from oven and drain tinfoil wraps and toss foil in trash. Then put the ribs on the grill to just braise both sides while brushing on your favorite barbecue sauce. I like Kraft's Honey Barbecue myself.
I guarantee you will never do ribs the old grill way again. The meat is moist and tender and you can do them up the day before and grill when ready if going on a picnic. Plus the tinfoil elliminates the messy kitchen cleanup.
Summer's coming, hope you enjoy
DJ
Rib racks (however many you want)
Brown sugar
Garlic Powder
Pepper
Water
Barbecue Sauce (your favorite)
Tin Foil
Tear strips of tinfoil to wrap each rack when seasoned. Place the 1st rack of ribs on the tinfoil sheet. Add about a large rounded table spoon of brown surgar and spread evenly over rib rack. Sprinkle generously with Garlic powder and pepper to taste on both sides. Add about 2 tablespoons of water to the tinfoil. Now bring up the sides of the foil to meet at the top and fold over a couple times to seal then fold up the sides and do this to each rib rack. Place up to 3 racks on a cookie sheet and bake in preheated oven at 400 degrees for about and 50 minutes to and hour.
Remove from oven and drain tinfoil wraps and toss foil in trash. Then put the ribs on the grill to just braise both sides while brushing on your favorite barbecue sauce. I like Kraft's Honey Barbecue myself.
I guarantee you will never do ribs the old grill way again. The meat is moist and tender and you can do them up the day before and grill when ready if going on a picnic. Plus the tinfoil elliminates the messy kitchen cleanup.
Summer's coming, hope you enjoy
DJ
That looks great. Yummmmmmmm.
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