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  • What's cooking tonight?

    Tonight I have company over, so I'm making rosemary chicken, wild rice w/mushrooms, orange glazed carrots, and parmesan/black pepper bread.

    What are YOU cooking tonight?
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  • #2
    Re: What's cooking tonight?

    Cooking? Me?

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    • #3
      Re: What's cooking tonight?

      Originally posted by Doug Nelson View Post
      Tonight I have company over, so I'm making rosemary chicken, wild rice w/mushrooms, orange glazed carrots, and parmesan/black pepper bread.

      What are YOU cooking tonight?
      Sounds delicious, set up a plate for me too, will ya?

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      • #4
        Re: What's cooking tonight?

        Grilled pork chops with guava sauce baste, mashed potatoes and little green peas.

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        • #5
          Re: What's cooking tonight?

          I overcooked the chicken a little
          But everything was a hit. My own favorite was the bread, as I'd never made it before.

          The pork chops sound great! Are you charcoal grilling?
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          • #6
            Re: What's cooking tonight?

            I cooked a leg of lamb with roasted carrots and butternut last night...it was delicious! Tonight it's tuna pasta.

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            • #7
              Re: What's cooking tonight?

              I'll pass on the tuna pasta, but the lamb sounds wonderful.

              Were the carrots and squash one recipe, or separate? Please share if they're together.
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              • #8
                Re: What's cooking tonight?

                I just pop them into the pan with whatever I'm roasting...probably very unhealthy but so yummy!

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                • #9
                  Re: What's cooking tonight?

                  >>>>Are you charcoal grilling?

                  We grill every chance we get year round.

                  Guava baste:
                  1/4 Cup Guava jelly (I like the brand Goya - either in the jelly aisle or with Latin foods)
                  1/4 Tsp lemon juice
                  1 TB water
                  Salt & Pepper to taste

                  Baste chops while they are grilling. Use any leftover mix as a garnish on the chops.

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                  • #10
                    Re: What's cooking tonight?

                    beef, mushroom and noodle soup. was taaaaaaaaaasty

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                    • #11
                      Re: What's cooking tonight?

                      That does sound like a good soup (and I have a weakness for soups in general).

                      There's a fatfree mushroom gravy available at my local supermarket, usually 2 (or sometimes 3) cans for a dollar. It makes a great starter for a couple of my favorite microwave soups (it's even lowcal and vegetarian for those that care about such things). I like using shell macs instead of noodles (they hold more gravy). I suspect most of my soups would actually be more accurately classified as stews, but I'd feel like I couldn't use crackers if I called them stew.
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                      • #12
                        Re: What's cooking tonight?

                        2009 appears to be shaping up as the year of the mini-quiche.

                        Friday is pizza night so I've bought some 'kits' to make.

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                        • #13
                          Re: What's cooking tonight?

                          For me its another Sunday roast. I have a cast iron deep skillet with a lid. yes, its dangerously heavy. but makes a pot roast to cry for!
                          Beef roast,scallions, potatoes, carrots,green beans on the side, gravy,rolls. and I think I have some pepperidge farms chocolate cake left in the freezer along with some rocky roads ice cream for desert.
                          Of course the tradition is dinner and a movie. So I downloaded and burned 'Curious Case of Benjamin Buttons'.
                          full rounded evening!

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                          • #14
                            Re: What's cooking tonight?

                            Dragged the grill out today for BBQ pork steaks tomorrow. Going to try grilling asparagus, as well, and I found a recipe for blue cheese potatoes that sounds good.
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                            • #15
                              Re: What's cooking tonight?

                              try grilling the asparagus in a butter sauce with a bit of wild green onion.

                              lake bass is one of my favorites, breaded and fried up in canola oil. and since we just happen to have a lake with lake bass in it... yum!

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