This is a recipe I was introduced to by a neighbor when I was pregnant. I had just eaten supper but as a kind gesture for his labor, I aggreed to a small bowl as a taste test.
Well, 5 bowls later and bursting at the seams, I decided to take home the recipe. Which I did and made some the next...
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06-05-2002, 07:17 PM
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Moving a year ago had the unintended consequence of losing all my cooking gear (long story). Now, finally a year later I've gotten around to rebuying all the pots, pans, gadgets, etc., and getting back into the kitchen (for the curious, I've been microwaving and eating out a lot). The loss wasn't entirely...01-05-2009, 12:54 PM
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This is about the best ribs I have ever had and I guarantee the meat will be so moist and falling off the bone.
Rib racks (however many you want)
Brown sugar
Garlic Powder
Pepper
Water
Barbecue Sauce (your favorite)
Tin Foil
Tear...05-29-2002, 02:06 PM -
I actually love to cook - I just haven't had time to add anything to this cookbook. Plus, when I look at some of the recipes that have been submitted, I realize that the recipes I like may not be shared by a vast majority of the members here. But, knowing now that at least one other person is a vegetarian...03-28-2002, 11:05 AM
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My stepmother turned me on to this. If you want a good marinade (especially for tri-tip), use Italian salad dressing. I like Wishbone Robusto Italian because it has big chunks of garlic in it. Let it marinade overnight, then throw on the grill. yum!10-23-2006, 01:44 PM