hellow...
I'm new in the forum . I'm from spain and I hope learn in this fantastic forum.
In my last photoshot (food) I had a problem with a piece of meat. There was green lines because it had been 4 days in/out frozen.
can someone opine about best technique to fix that horrible green color?
i'm sorry for my poor english.
the picture
http://i289.photobucket.com/albums/l.../WY9E37571.jpg
I'm new in the forum . I'm from spain and I hope learn in this fantastic forum.
In my last photoshot (food) I had a problem with a piece of meat. There was green lines because it had been 4 days in/out frozen.
can someone opine about best technique to fix that horrible green color?
i'm sorry for my poor english.
the picture
http://i289.photobucket.com/albums/l.../WY9E37571.jpg
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